|french onion soup from panera.|
after a fun weekend celebrating my birthday i feel grateful and inspired. ready to start this new year with energy and enthusiasm. we'll see how long that lasts.
we have a few things happening this week that may have an impact on our menu but we'll see how it goes. i'll be prepared and flexible.
saturday: sushi for my birthday
making this week:
monday: bobby is taking the kids to dinner - i'm hanging out with the girls and the bachelor
tuesday: bbq chicken sandwiches, fries
wednesday: pork carnitas tacos, cilantro lime rice
thursday: three cheese lasagna, caesar salad
friday: father daughter dance - the boys and i will probably have leftovers or go out
have a good week.