|bought one of these over the weekend. |
now i have to figure out what to do with it.
lately my menus have been changing. i shuffle things around based on our schedule or i change things completely and make a new dinner based on what i have on hand and how much time i have to make it. this week i am determined to make the chicken piccata.
saturday: chili cook off with friends
sunday: chinese food at pagoda inn
making this week:
monday: leftover chinese
tuesday: chicken piccata, arugula salad
thursday: pork chops, roasted potatoes and green beans
friday: shrimp linguini with ricotta, fennel and spinach