|pho ga from last week. need to work a little bit on my version to get it right.|
and we have been eating and eating and eating. even with all the running i'm doing i don't think i am making up for the calories i am consuming. so this week it's back to the basics of balance and portion control.
last week our schedule was all over the place. i changed around our menu and ended up not making a couple of the meals i had. so they are back on the menu for this week.
saturday: arigato sushi
sunday: birthday party - chicken asada burritos
monday: fish tacos from bear flag fish company in newport
making this week
tuesday: sopes de chorizo
wednesday: bbq salmon salad
thursday: slow cooker chicken black bean tacos, rice
friday: tuna melts, salad