2014 weekly menu | week 34

sweet potato, bacon & sundried tomato hash with egg and basil.

i was not in school mood this morning when we got up.  but like it or not jordan had his first day of school today and he needed breakfast and lunch.  luckily there was a juice box in the fridge, fruit in the basket and a pad thai in the pantry to get him through today but i need to get to the store for sure.

working through our third week of whole30.  i'm looking forward to changing things up.  can i just have some oatmeal for breakfast?! but i'm not missing the carbs or the sugar - unless you count wine. it's definitely something that we will continue to do after the challenge is over.  it's all about balance.

weekend eats
saturday: chipotle - the carnitas salad is on program without the cheese, beans or rice and no corn in the salsa.
sunday: ate out while shoe shopping

making this week
monday: minestrone soup
tuesday: bang bang shrimp, stir fry vegetables
wednesday: damn fine chicken, roasted green beans
thursday: eat out
friday: grilled flank steak with cilantro balsamic marinade, salad, roasted potatoes

have a great week!