Monday, August 25, 2014

2014 menus | week 35

bang bang shrimp, grilled baby bok chou with balsamic.
this week marks the last full week of summer for us and the last week of our whole30 program. the kids still have a week and a half left before school starts.  they are making the most of sleeping in, coloring, watching clone wars, and finishing up their summer reading.

bobby and i are comfortably in the paleo mode.  we had a few challenges this weekend and stayed on program one night but decided to make the best of it yesterday at the dodger game.  we may have enjoyed some mimosas at lunch.  i am seeing another whole30 in our near future, maybe after we get back from toronto.

one thing that is keeping us excited about the program is that i am cooking new foods everyday,  visiting new websites, going to different stores, trying new ingredients. we've even started eating red meat again, and so far so good - really good.

weekend eats
saturday: turkey hot dog salad at my nephew's movie night birthday
sunday: stadium club buffet at the dodger game - lots of salad and fruit, chicken, roast turkey and sausages

making this week
monday: cobb salad
tuesday: albondigas soup
wednesday: cracklin chicken, grilled veggies
thursday: seared ahi tuna salad with wasabi mayo
friday: turkey burgers and sweet potato fries - first football game of the season

so no more slacking on the back to school shopping.  hope target still has school supplies and backpacks.  also doing some planning for our trip to toronto, our fantasy football draft on sunday and our last summer trip.

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