Wednesday, August 13, 2014
2014 weekly menu | week 33
i've been so focused on the dietary changes that we are making that i feel like food is all i think about. i haven't shared what we're doing because, to be honest, i wasn't sure if we could stick to it. but we are two weeks into it and we're hanging in there.
b and i cut out all added sugar, gluten, dairy, processed food, and ALCOHOL!! sound crazy? it is. it's a 30 day challenge and then we start adding some of it back slowly. you know what? we feel great, sleep better, and can see the physical changes already. but it takes a lot of work.
hopefully we can make it to august 30.
saturday: lechón at our friends' house
making this week
monday: roast chicken and vegetables
tuesday: pork chops, asparagus with prosciutto
wednesday: pasta (zucchini for us) with turkey sauce
thursday: salmon with mango and pineapple salsa, green beans
friday: burgers and oven fries