Thursday, June 21, 2012

for your weekend bbq

last night for dinner i made turkey burgers.  i know the menu says chicken burgers but the turkey was on sale and a better value so i went with that. i followed this recipe.  the rosemary garlic mayo was so good.  i used light mayo and added a slice of light cheddar cheese. i have to say they were de-li-cious.

i made these hamburger rolls again.  they are slightly sweet and soft, and after a quick grill, perfectly toasted.  they are really easy to make.  in fact sofia helped me stir it all together.  they rise for a total of 2 1/2 hours, so give yourself some time.  but it's totally worth it.  i may never buy regular rolls again.

so good.

just wanted to pass that along in case you were looking for something to make on the grill this weekend.

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