Monday, July 8, 2013

2013 weekly menu: week 28

peach and blueberry crisp with vanilla ice cream
hope you had a wonderful 4th of july.  we had lots of celebrations with food, family, friends, and fireworks.  we packed it all into a 4-day weekend.  and it was fun.

weekend eats:
saturday: bbq chicken, ribs, salads
sunday: chicken tostadas

making this week:
monday: salmon burgers, corn
tuesday: pizza
wednesday: chicken tacos, rice (making tortillas today)
thursday: garden alfredo pasta, salad
friday: hot dogs and turkey sausages

looking forward to a productive week.

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