2013 weekly menu: week 28

peach and blueberry crisp with vanilla ice cream

hope you had a wonderful 4th of july.  we had lots of celebrations with food, family, friends, and fireworks.  we packed it all into a 4-day weekend.  and it was fun.

weekend eats:

saturday: bbq chicken, ribs, salads

sunday: chicken tostadas

making this week:

monday: salmon burgers, corn

tuesday: pizza

wednesday: chicken tacos, rice (making tortillas today)

thursday: garden alfredo pasta, salad

friday: hot dogs and turkey sausages

looking forward to a productive week.