Monday, February 4, 2013
2013 weekly menu: week 6
it was fun hanging out with family and friends, eating and rooting for our team.
sunday: chicken andouille sausage, salad, chips and dip
making this week:
monday: turkey paninis, chips
tuesday: gnocchis with brown butter, salad
wednesday: chicken tortilla soup
thursday: mexican pulled pork tacos, cilantro lime rice
for our super bowl get together i made a chicken chili dip. it came from our trader joe's store and was so easy to put together. i couldn't wait to make it.
chicken chili cheesy dip
2 cans of trader joes chicken chili
1 block of low fat cream cheese
1 cup of shredded cheese - i used 2% mixed mexican style cheese
empty both cans into a microwave safe dish with a lid. microwave on high for 3 minutes. stir. add a block of cream cheese and microwave for 2 minutes. stir until cheese is incorporated. add shredded cheese and microwave for 2 more minutes. stir together. serve with large corn chips for dipping. enjoy!!