|shrimp po'boy with caramelized onion from the gabardine in toronto|
still wrapping my head around all of it.
not quite back on schedule here.
everything in full swing.
this heat is brutal.
i do not feel like cooking.
tough schedule this week; 2 back to school nights, softball practice, band practice, water polo game, but no football game.
seriously considering having ice cream for dinner every night until it cools down.
sunday: eat out - mexican food
making this week
monday: cobb salad
tuesday: ravioli with marinara
wednesday: tuna melts, kale chips
thursday: chicken and apple sausages, grilled vegetables
hope your week cools off!