Monday, November 17, 2014

2014 weekly menu #47

muffuletta from the napoleon house in new orleans
let's all take a collective sigh of relief.


this weekend marked the end of so many fall activities for our family. football and water polo seasons are over, boohoo but yay! jordan had his last band revue on saturday. sofia had her last softball game on sunday. and andrew attended his first high school open house on sunday afternoon.  jordan has no practices of any kind this week. and there are no school or sports activities for the kids this week.


last week i returned from new orleans and we survived on leftovers, quick meals and some take out.  this week my goal is to get reorganized around the house so we can enjoy the upcoming holiday season.  that means putting laundry away, coordinating our calendars, cleaning out the pantry and fridge and stocking up on holiday baking and cooking items.


weekend eats
saturday: sushi
sunday: mexican food

making this week
monday: pork posole
tuesday: school dine out at sharkey's
wednesday: pizza
thursday: birthday dinner with family
friday: maple glazed salmon, couscous, grilled vegetables

this week will be the calm before the storm and i'm looking forward to every minute of it.

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