weekly menu:: week 4

avocado and tomatillo salsa

this should be a much quieter week than last week.  looking forward to getting back to my usual routine.

celebrating chinese new year today.  i'll make some chinese food for dinner to ring in the year of the dragon.

i bought a new cookbook last year and found some good recipes to try. it's everyday food light recipes.  i love having them all in one book.

making this week:

monday: sweet and fiery pork tenderloin with mango salsa, rice, dumpling soup

tuesday: chicken enchilada soup

wednesday: baked gnocchi, caesar salad

thursday: baked fish with herbed breadcrumbs and broccoli

friday: turkey meatloaf, mashed sweet potatoes, green beans

saturday: pizza - celebrating jordan's birthday with friends

sunday: eat out

baking this week:

i saw this recipe for chocolate chip buttermilk scones last week and want to give it a try.  i may have just enough buttermilk leftover to make it.  sounds perfect with a cup of coffee, doesn't it?

have a good week!