last night for dinner i made turkey burgers. i know the menu says chicken burgers but the turkey was on sale and a better value so i went with that. i followed this recipe. the rosemary garlic mayo was so good. i used light mayo and added a slice of light cheddar cheese. i have to say they were de-li-cious.
i made these hamburger rolls again. they are slightly sweet and soft, and after a quick grill, perfectly toasted. they are really easy to make. in fact sofia helped me stir it all together. they rise for a total of 2 1/2 hours, so give yourself some time. but it's totally worth it. i may never buy regular rolls again.
so good.
just wanted to pass that along in case you were looking for something to make on the grill this weekend.
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